Quebec Restaurant Guide - Travel Quebec Like a Local
Despite the fact that we live in a world increasingly populated by vegetarians and constant-dieters - it's a relief to know that not everyone hates meat or is watching his or her waistline!With its original ascent to Bars in Port Blair modern popularity in the late 1800's, the hamburger has become the quintessential American tradition (which has also found its way across many borders). Sold anywhere from food carts on a city corner and good ol' burger joints, to fine dining establishments and distinguished steak houses, a good burger can be a real delight.
Whatever topping or condiment is chosen to accompany the burger usually depends on where you're from - New Yorkers love lettuce, tomato and raw onions, Californians loves chili or mustard, while the Southerners can't get away from adding some spicy hot sauce to give the burger a little kick.Either way, if you often find yourself in a burger mood... or wonder what's the best and where it can be found - wonder no more! With no shortage of great burgers havens from around the globe, get ready to chow and loosen those belt loops at one of these picks: